SchoolFood consists of specialized management teams and expertly trained food and nutrition professionals. Our employees’ vast knowledge base and excellence helps feed every student’s desire to learn.
For those interested in working with our Summer Meals Program click here to view job postings VC#’s 334 through 338. Closing dates range from May 6th to May 10th.
Our SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. Our managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.
SchoolFood Cooks are leaders and integral members of our staff, who oversee the day to day operations of our kitchens and serve the students of New York City. The responsibilities they perform are crucial to the overall success of SchoolFood.
To apply for an entry-level-SchoolFood Kitchen position, visit one of our 32 Citywide District Field Offices: Click here for a complete listing.
SchoolFood is looking for forward-thinking interns to join our Internship Program. We are committed to providing the students of New York City with healthy, delicious and satisfying menu choices and seek interns who share in our vision. Interns will work in an exciting fast-paced team environment, and will gain experience in various aspects of the National School Breakfast and Lunch Program.
Feel free to explore all career opportunities within the New York City Department of Education and search the City’s Civil Service System.